First take your can of beer and drink at least ¼ of the beer.
Next take off the top of the can by shifting it back and forth until it comes off.
Next, notice that the top of the tap has two little jagged edges on the top. This is important for the next step.
Next use one of the top edges of the tap and rub it back and forth until it cuts a slit into the top of the can.
The tap should then rest in the top of the can and enjoy your nice delicious cold flowing brew.
This post was HIJACKED! from how2dostuff.blogspot.com
It's a very cool site, I suggest you all check it out. plenty of random interesting things.
did you happen to find this on stumble upon perhaps?
ReplyDeletei sure did :)
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